WebUses. Garlic has been used for blood vessel disease ( atherosclerosis) and high blood pressure (hypertension). Consult your doctor for more information if you have heart or blood vessel disease or ... WebFeb 1, 2024 · Traditional herbal medicine uses dandelion for its diuretic effect based on the belief that it can detoxify certain organs. In Western medicine, diuretic medications are used to rid the body of...
The Health Benefits of Garlic, and the Risks to Know livestrong
WebFeb 25, 2024 · Garlic extract is good for you. There are numerous garlic supplements that claim to help you with everything from lowering your cholesterol and blood pressure, boosting the immune system, fighting cancer cells, reducing diabetes symptoms, and even improving sexual function. Garlic extract is great for controlling high blood pressure. WebJun 11, 2024 · Garlic is LIKELY SAFE for most people when taken by mouth appropriately. Garlic has been used safely in research for up to 7 years. When taken by mouth, garlic can cause bad breath, a burning sensation in the mouth or stomach, heartburn, gas, nausea, vomiting, body odor, and diarrhea. These side effects are often worse with raw garlic. simply good brands
Garlic for Blood Pressure: Beneficial or Bogus? - Healthline
WebNov 17, 2024 · A typical dose is one 300 milligram (mg) dried garlic powder tablet two to three times a day, or 7.2 grams (g) of aged garlic extract per day. If you’re consuming raw garlic, dosages are usually ... WebJul 1, 2005 · Dosages generally recommended in the literature for adults are 4 g (one to two cloves) of raw garlic per day, one 300-mg dried garlic powder tablet (standardized to 1.3 percent alliin or 0.6 ... WebApr 12, 2024 · Garlic extract is thought to reduce the growth of fungus and damage its membranes. Antiprotozoal: Studies have shown that garlic can effectively treat protozoa, small organisms that can cause illness. The compounds allicin, ajoene, and organosulfides in garlic are thought to be the reason for their antiprotozoal properties. ... To make garlic ... simply good bread peter sidwell