Webo Stew Meat: Number of packs _____ (Average per ½ is 4-6) o 1 lb packs 2 lb packs o Short Ribs o Brisket Below not eligible for Ground Beef o Soup Bones Heart /Tongue Liver o Bone-In T-Bone: Porterhouse Loin: Purchased animal from: _____ Notes: Other: *Any selections from above that were NOT checked will be used for Ground Beef Top Round Steaks WebValue Added Fees. $1.25/LB- Smoked & Cured Meats. $0.50/LB- Fajita/Stew/Kebab Meat/Minute Steak. Packaging/Labeling Fees. $30/label- Custom Labeling (one time setup fee) $0.10/label- Additional label or stickering (labels/stickers provided by customer) *Orders not picked up within 10 business days will be charged 10% storage fee.*.
Meat Processing Terminology - Maine Organic Farmers and Gardeners
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BEEF CUT SHEET - Gore
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