Webb21 nov. 2024 · Rest the seasoned pork in the bottom of a slow cooker then pour the onion and spice mixture on top. Wiggle the pork around the bottom of the slow cooker so that some of the onion and spice mixture slides underneath. Cover with lid and cook until the pork can be easily shredded; LOW for 6 to 8 hours or HIGH for 4 to 6. Webb22 juli 2024 · PEPPER CROCK POT PULLED PORK 1. Season the Pork Roast Rub the outside of the roast with salt, pepper, paprika, and garlic powder. 2. Add to the crock pot Pour the Dr. Pepper over the pork and …
Slow Cooker Pulled Pork Sliders - Crisp Collective
WebbPlace the onion in the bottom of the slow cooker. Rub the outside of the roast with salt, pepper and garlic powder. Pour Dr Pepper over the pork and cook on HIGH for 4-5 hours or LOW for 7-8 hours. The meat will be very tender. Using 2 forks, shred the pork and place it back in the juices. Add barbecue sauce to taste. Webb1 okt. 2024 · Season both sides of the pork with the salt and pepper and place it in a slow cooker (mine is 6 quarts). Add the onion, chipotle peppers, and both cans of Dr. Pepper. Turn the slow cooker on low and cook for 8 hours (flip the pork once halfway through cooking). When the pork is done (it should be extremely tender), remove it from the slow ... brian may brother james may
Slow Cooker Summer Recipes: Dr Pepper Pulled Pork
Webb15 mars 2024 · Place the pork inside of the slow cooker. Combine the brown sugar, garlic, salt, pepper and cayenne pepper in a small bowl. Mix well. Add seasoning mixture to the top of the pork. Pour in the apple cider vinegar and Dr. Pepper into the slow cooker. Cook on high for 5 hours or low for 6-8 hours. Webb4 juli 2024 · Ingredients. 2 1/2-3 lb pork butt (also known as a pork shoulder) 24 oz. (2 cans) Dr. Pepper; 1 medium onion, cut in quarters and then again in half Webb14 feb. 2024 · Directions. Place pork in a 3-qt. slow cooker. Pour Dr Pepper over top. Cover and cook on low 7-9 hours or until meat is tender. Remove meat; cool slightly. Discard cooking juices. Shred meat with 2 forks and return to slow cooker. Stir in barbecue sauce; heat through. Serve on buns. brian may charity work